A unique six-course dinner for eight people created by Chef Bruno Davaillon at his acclaimed restaurant, Bullion at 400 Record, Dallas. Each course will be paired with selected wines by Andrew Schawel, Sommelier and Beverage Director at Bullion.
Elevated above the ground floor of 400 Record, Bullion is the latest culinary excursion of Michelin star-awarded Chef Bruno Davaillon. Boasting a range of classic and contemporary French dishes, diners will find themselves at home for lunch or dinner in this beautifully designed space by noted Swedish interior architect Martin Brudnizki, with an ambiance, buzz, and feel of a brasserie. From classic favorites to elegant coursed meals, each taste has been meticulously crafted by Chef Bruno.
Please contact firstname.lastname@example.org or (972) 698-4250 to confirm a reservation valid for 6 months from date of purchase.
Estimate: $1,500 - 2,000
This item will be sold during the Silent Auction at Northpark Center on Friday, 13 April 2018.
Online bidding for this item will close on Saturday, 14 April 2018 at 00:00 CDT.
Please ensure you have entered your maximum bid online before the closing time. Thank you.